Virtual Library
Osvaldo
"Bebe" Silva
(1922-2001)
Quilmes - Argentina
Agricultural Economics,
Agribusiness, Cattle & Beef Sector, Meat Technology, Rural Administration
& related fields
Economía Agraria,
Agronegocios, Sector Ganados & Carnes, Tecnología de Carnes y campos
relacionados
1- "Diferenciación de Producto: Una Estrategia Competitiva para el Sector Ganados & Carnes Argentino?" Silva, A. 2003. Parte I
2- "Diferenciación de Producto: Una Estrategia Competitiva para el Sector Ganados & Carnes Argentino?" Silva, A. 2003. Parte II
3- "Diferenciación de Producto: Una Estrategia Competitiva para el Sector Ganados & Carnes Argentino?" Silva, A. 2003. Parte III
4- "Diferenciación de Producto: Una Estrategia Competitiva para el Sector Ganados & Carnes Argentino?" Silva, A. 2003. Parte IV
5- "The New US Meat Industry". Barkena, A; Drabenstott, M and Novack, N. 2001
6- "Foot & Mouth Disease in Argentina: Turning a Crisis into an Opportunity". Reca, A. 2002
7- "Making Ends Meat. Dynamics in the Meat Industry". Baarn, J; Van der Hoek, F and Pijls. 2001
8- "Hacia la trazabilidad en el Mercado Mundial de la Soja: una nueva mirada a la ley de la oferta y demanda". Ablin, E y Paz, S. 2002
9- "US branded beef . . . These are changin times". Sahad, C. 2001
10- "J H Kelly revisited". Mc Laren, G. 2001
11- "Australia and Argentina's Beef Industries: Contrasting Structures & Strategies". Boal, F and Reca, A. 2002.
12- "Kansas Beef Industry. Economics Trends". Kansas State University. 1998.
13- "Beef Cow Calf Enterprise". Fogelman, S and Jones, R. 2001. Kansas State University.
14- "Economics Issues with Natural and Organic Beef". Boland, M; Boyle, E and Lusk, C. 1999. Kansas State University. 1998.
15- "Weight-Price Data as a Beef Cattle Management Tool". Fausset, M; Dhuyvetter, K and Lippert, G. 1998. Kansas State University.
16- "Beef Cow Leasing Arrangements". Fausset, M and Dhuyvetter, K. Kansas State University. 1995.
17- "Red Meats: Nutrient Contribution to the Diet". Penner, K and Clarke, M. Kansas State University. 1990.
18- "Impact of Vertical Mergers on Food Industry Profitability: an Empirical Evaluation". Bhuyan, S. 2001.
19- "An Institutional Analysis of Vertical Coordination verses Vertical Integration: The Case of the US Broiler Industry". Aust, P. 1997.
20- "Strategy and Policy in the Food System: Emerging Issues ". Henessy, D. 1997.
21- "Modeling Price of Backward Vertical Integration in the US Pork Industry". Pritchett, J and Liu, D. 1999.
22- "Estimating Backward Integration in a Primary Input Market: the Case of the US Hog Industry". Pritchett, L and Liu, D. 1998
23- "Private Strategy, Public Policies and Food System Performance. Vertical Integration in Agriculture and Contract Farming". Rehber, E. 1998.
24- "Vertical Integration Comparisson: Beef, Pork and Poultry". Ward, C. 1997.
25- "The Vertical Coordination Continuum and the Determinants of Firm Level Coordination Strategy". Peterson, H and Wysocki, A. 1997.
26- "Pastoral Market Up-Date". Australia 2001.
27- "Assessing and Communicating Health Risks: The Case of Meat Fat Consumption".Scott Frey, R. 1997.
28- "Roundup 1999". Kansas State University. 1999.
29- "Equity Research: Australia ". Jenz, P. 2000.
30- "Chain Stocktake of Some Australian Agricultural & Fishing Industries". Peterson, J, Cornwell, F and Pearson, C. 2000.
31- "Livestock Slaughter". NASS. USDA. 2001.
32- "Economics Issues with Vertical Coordination. Agricultural Industrial Competitiveness". Boland, M; Barton, D and Domine, M. 1999
33- "Agribusiness. Industry Commentary, Debate and Analysis ". Agribusiness Association of Australia. 2002.
34- "Integración Vertical y Contratación Externa en los Servicios Generales de los Hospitales Españoles". Puig, J y Pérez, P. 2001.
35- "National Beef Quality Audit 1995: Results of Face to Face Interviews with Beef Purveyors, Retailers, Restauranteurs and Packers". Nelson, J; Gardner, B; Smith, M; Ames, R; Smith, G; Savell, J and Morgan, J. 1997.
36- "Characterisation of beef Cattle Breeding Industry Structure". Charteris, P and Garrick, D .1998.
37- "Budgeting Value Added Beef production for Specialty Markets". Marousek, G. 2002.
38- "Certified Angus Beef Program. Impact on Demand and Value of Angus Bulls". Cattle Fax. 2002.
39- "How to achieve Profitability in a Dynamic Beef Industry". Corah, L. 2002. 2002.
40- "Packers & Stockyards Statistical Report". GIPSA, USDA, 1999 .
41- "Hearing in the US Congress about mandatory price reporting for livestock". US Congress .
42- "Ground Beef". Boston Globe. 2002 .
43- "Assessing the Economics of Food Safety Activities: Studies of Beef Slaughter and Meat Processing ". Hooker,N; Nayga, R and Slebert, J. 1999.
44- "Beef Carcass Terminology and Explanations". Mickel, R. 1996 .
45- "Listeria". Boston Globe. 2002.
46- "The Retail Live Linkage". Grier, K. 2000.
47- "Beef Master Plan". Australian Beef Association. 1999.
48- "Changes in Contractual Relations- an Example in the Beef Agribusiness System in Brazil". Melo Saab, M. 1998.
49- "The Packers & Stockyards Act. Summary". GIPSA. 2002 .
50- "The Packers & Stockyards Act. Summary". GIPSA. 2002.
51- "Major Uses of Land in the United States". Vesterby, M and Krupa, K. 1997.
52- "Assessment of the Cattle & Hog Industries. Calendar Year 2001". GIPSA. 2002 .
53- "Livestock and Meat Production in the United States: an overview". GIPSA. 2002 .
54- "Meat Packing". GIPSA. 2002 .
55- "Meat Packing (cont)". GIPSA. 2002 .
56- "Mad Cow". Boston Globe. 2002.
57- "Economics and Cognitive Science". North, D. 1996 .
58- "The new Institutional Economics and Development". North, D. 1995
59- "Institutions, Transaction Costs, and Productivity in the Long Run". North, D. 1995 .
60- "Transaction Costs Through Time". North, D. 1995 .
61- "Nobel Prize Lecture". Coase, R. 1991.
62- "Supply Chain Alliances Vital". Hargreaves, J. 1999 .
63- "Consumo Anual per capita de Carne de Cerdo y Derivados". Silva, A. 2003 .
64- "Generic Commodity Promotion and Product Differentiation". Crespi, J. 1998.
65- "Does Branded Food Advertising Help or Hurt Farmers". Zhang, M; Sexton, R and Alston, J. 1999.
66- "Farm Business Survey. Gross Margin Results 1999/00". Department of Agriculture and Rural Development. UK. 2000.
67- "La Carne Vacuna: Competitividad en Argentina y Canadá". Recalde, M L y Barraud, A. 2002.
68- "Restricciones y Limitaciones al Diseño e Implementación de Sistemas de Aseguramiento de Origen y Calidad en Carnes Argentinas". Jatib, M I y Palau, H. 2002.
69- "Determinacioón de los Parámetros de Valor Económico en la Cadena de la Carne Bovina". Mezquita, C. 2002.
70- "La Industria Frigorífica Argentina:Localización y Asignación de los Recursos. Una propuesta para su análisis". Lazzarini, A. 2002.2002.
71- "El Mercado Interno de Alimentos Orgánicos: Perfil de los Consumidores Argentinos". Rodriguez, E, Gentile, N, Lupín, B y Garrido, L. 2002.
72- "Hábitos Alimentarios de Jóvenes Universitarios: Preferencias de Consumo y Adjudicaciones de Salud a un Conjunto de Alimentos". Aulicino, J M y Preyre, A M. 2002.
73- "Comparación de los Costos de Producción de Carne Convencional y Orgánica". Ostrowski, B, Ras, C, Iquierdo, L, Villegas Oromí, G y Gallo, G. 2002.
74- "Seguridad Alimentaria y Comportamiento del Consumidor Español: El Caso de las Carnes". Tamburo, L y Gil Roig, J M. 2002.
75- "Comportamiento del Consumidor Valenciano de Carne de Ternera". Rivera, L M y López, M C. 2002.
76- "Análisis de Competitividad de la Cadena de la Carne". Mozeris, C, Carlevaro, M y Cetrangolo, H. 2002.
77- "Aporte Metodológico de Estudio e Intervención en los Agronegocios". Ordoñez, H. 2002.
78- "Cooperativas Agrarias: Visión desde los Costos de Transacciones". Depetreis, E. 2002.
79- "Posibilidades de Desarrollo Regional a partir de Complejos Agroalimentarios. El Caso del Complejo Oleaginoso en el Sur de la Provincia de Córdoba". Wehbe, M y Civitaresi, H. 2002.
80- "Modelo Ganadero de Poblaciones Superpuestas: Una Visión de Dinámica Poblacional para Explicar la Trayectoria de Crecimiento". Caputi, P y Murguía, J M. 2002.
81- "Cadena de Carne Bovina". Moavro, E. Secretaría de Agricultura, Ganadería, Pesca y Alimentación. 1999
82- "La Carne Vacuna: Competitividad en Argentina y Canada. Comentario". Sonnet, F. 2002.
83- "Conceptual Studies on Global Value Chains". Globalisation Team. 2002.
84- "The Governance of Global Value Chains: An Analytic Framework. ". Gereffi, G; Humphrey, J and Sturgeon, T. 2003.
85- "Governance in Global Value CHains". Humphrey, J and Schmitz, H. 2003.
86- "How do we define Value Chains and Production Networks". Sturgeon, T. 2001
87- "Value Chains: an economist's perspective". Wood, A. 2003.
88- "Opportunities for SMEs in Developing Countries to Upgrade in a Global Economy". Humphrey, J. 2003
89- "Vision & Methods of Ecological Economics". Norgaard, R. 1999.
90- "Notas Metodológicas sobre Cadenas Agroalimentarias". Briz, J y de Felipe, I. 1999
91- "The Wages of Luck". Miller, M. Boston Globe. 2003
92- "Sistemas Alimentarios Estrictamente Coordinados: Explorando los Límites de la Empresa Coasiana (Resumen)". Zylberzstajn, D y Farina, D. 2003.
93- "Agri Supply Chain Management. To Stimulate Cross Border Trade in Developing Countries and Emerging Economies". Van Roekel, J, Willems, S and Boslie, D. 2003
94- "When Food Safety Concerns Decreases Safety: Evidence from the Informal Meat Market". Azevedo, P y Bankutti, F. 2002
95- "Competitiveness of Chain in Brazil Meat Agri-Food". Zylbersztajn, D and Pinheiro Machado, C. 2002
96- "Changing Competition Patterns in a Weak Regulatory Environment: the Case of Organic Products in Brazil". Farina, E and Leles Reznde, C. 2001
97- "Supply Chain Management in Agrifood Chains: the Case of the Brazilian Milk Chain". Scramim, F and Batalah, M. 2001
98- "Na Clandestinidade: o Mercado Informal de Carne Bovina. 2002
99- "Comsumer perceptions of Public and Private Sector Certifications for Beef Products in the United States and the United States and the United Kingdom". Christensen, B; Von Bailey, D; Hunnicutt, L and Ward, R. 2003
100- "Effects of Traceability on the Brazilian Beef Agribusiness System". de Melo, M and de Azevedo, P. 2000
101- "Los Costos de Transacción. Origen, Aplicación y Definición del Concepto". Silva, A . 2003
102- "Brasil Potencia Agroindustrial y El Agro que Viene". La Nación .29-11-2003
103- "Making Complaints Under the Packers and Stockyards Act. A Poultry's Grower's Guide". Roth, R. 1991 .
104- "Computers and Semiconductors". Langlois, R. 2000
105- "Embeddedness, Organization and Language Games." Koppl, R and Langlois, R . 2000
106- "Cognition and Capabilities: Opportunities Seized and Missed in the History of the Computer Industry". Langlois, R. 1995
107- "Niche Marketing Considerations: Beef as a Case Example". Bastian, C and Menkhaus, D. 1997
108- "Packers and Stockyards Act, 192. As ammended through public law 106-170". The Congress of the United States of America . 1999
109- "Path Creation as a Process of Mindful Deviation". Garud, R and Karnoe, P . 2000
110- "The Professions in Theory and History: The Case of Pharmacy". Savage, D. 1997
111- "The Australian Beef Industry. What's Influencing the Australian Beef Industry". Boal, F . 2001
112- "Capitalism, Socialism and Democracy. Chapter VII. The Process of Creative Destruction". Schumpeter, J. 1976
113- "Knowledge, Consumption and Endogenous Growth". Langlois, R. 2001 .
114- "On the Social Foundations and Historical Development of Institutions that Facilitate Impersonal Change: From the Community Responsibility System to Individual Legal Responsibility in Premodern Europe". Greif, A. 1997
115- "The Livestock Reporting mandatory Act of 1999". Wachenheim, C. 2003.
116- "Las Prioridades en I & D de las Empresas Alimentarias Líderes y la Innovación en el Largo Plazo en el Sistema Agroalimentario" (Resumen). Wilkinson, J. 2003.
117- "Introducción a la Valuación de Opciones Reales". Lopez Dumrauff, G. 2003 .
118- "When Pigs Stress Out". Boston Globe. 2003.
119- "Construyendo Alianzas en la industria Alimenticia Europea" (Resumen). Hughes, D 2003
120- "The Economics Institutions of Capitalism: Firms, Markets and Relational Contracts" (Commentary). Bainbridge, Professor. 2003
121- "Creating Value Through Traceability Solutions: A Case Study". Bantham, A. 2003.
122- "Food Safety in the Meat Industry: A Regulatory Quagmire". Goldsmith, P, Turan, N and Gow, H. 2003.
123- "Evaluation of Alternative Coordination Systems between Producers and
Packers in the Pork Value Chain". Poray, M; Gray, A; Boelhje, M and Preckel, P. 2003.
124- "Understanding the Relationship Between Products Specifications and Coordination in Agribusiness Supply Chains: an
Examination of the New Zealand Meat Industry". de Moura, A; Mollenkopf, D and Martin, S. 2003.
125- "Management and Information at the US Agribusiness. Perspectives from the Cattle-Beef Sector". Krueger, A and Salin, V. 1998.
126- "Integration and Interdependence in the US and Canadian Live Cattle and Beef Sectors". Young, L and Marsh, J. 1998.
127- "Yampa Valley Beef Notes". Mucklow, C. 2002Young, L and Marsh, J. 1998.
128- "Cadena de la Carne Vacuna Argentina. Posibles Temas de Investigación". Silva, A. 2003.
129- "Boston's Biotech Moment". Boston Globe. 2003.
130- "Saving the Family Farm". Boston Globe. 2003.
131- "Estimación de la Función de Demanda de Pollo a Nivel Minorista para la República Argentina". Silva, A. 2001.
132- "Plan de Negocios de una Empresa del Complejo Agroindustrial y su Implicancia Tributaria". Silva, A. 2000.
133- "Plan de Negocios de una Empresa del Complejo Agroindustrial y sus Instrumentos Jurídicos". Silva, A. 2000.
134- "Costo Operativo del Equipo de Maquinaria Agrícola del Establecimiento El Mambú". Silva, A. 2002.
135- "Evaluación de Inversiones para el Establecimiento El Mambú". Silva, A. 2002.
136- "Presupuestos parciales para el Establecimiento El Mambú". Silva, A. 2002.
137- "Presupuestos Totales para el Establecimiento El Mambú". Silva, A. 2002.
138- "Queensland Value Chain Analysis Series: Beef". Queensland Beef Industry Institute. 2002 .
139- "Mad Cow Looks at Feed, Leaky Defenses". Boston Globe. 2003 .
140- "Despite Mad Cow Warnings, Industry Resisted Safeguards". New York Times. 2003.
141- "Experts Provide Advice on Beef Cuts to Consumers Worried about Mad Cow". New York Times. 2003 .
142- "Mad Cow Probe Faces Challanges". Boston Globe. 2003.
143- "Many Stocks Linked to Beef Continue to Fall". New York Times. 2003.
144- "Crisis en el Mercado de Carnes". Infobae. 2003 .
145- "Los Argentinos Consumen más Carne". Infobae. 2003 .
146- "El Mal de la Vaca Loca Ingresó a los EE.UU a través de Canadá". Infobae. 2003 .
147- "Mother of Invention. Virtual Cow Fences and Self-reconfiguring Automatons are Just Two of MIT Roboticist Daniela Rus's Futuristic Visions". Boston Globe. 2003 .
148- "Meat from Infected Cow Reached Four More States". Boston Globe. 2003 .
149- "Backers Push to Revive Bill Safety Bill". Boston Globe. 2003 .
150- "Kerry Calls for Livestock Inspection Effort". Boston Globe. 2003 .
151- "Agriculture Bans further Use of Sick Downer Cattle for Meat, Promises National ID System for Cattle". Boston Globe. 2003 .
152- "A Few Precautions Makes Eating Beef Safer". Boston Globe. 2003 .
153- "Cattlemen Keep Close Watch on What They Feed Their Animals". New York Times. 2003 .
154- "Mad Cow-Hit US Wants World to Buy its Beef Now". New York Times. 2003 .
155- "USDA to Kill 450 Calves in Herd Linked to Mad Cow Infected Holstein". Boston Globe. 2003 .
156- "Vaca Loca: Certificaron que el Animal Infectado es Canadiese". Infobae. 2003 .
157- "The Management of Perceived Risk in the Food Supply Chains: A Comparative Study of retailer-Led Beef Quality Assurance Schemes in Germany and italy". Fearne, A, Hornibrook, S & Dedman, S. 2002.
158- "The Management of Perceived Risk: a Multi-tier Case Study of a UK Retail Beef Supply Chain". Hornibrook, S & Fearne, A. 2002.
159- "Supply Chain Management: a First Principles' Consideration of its Application to Wool Marketing". Champion, S & Fearne, A. 2001.
160- "The Evolution of Partnerships in the Meat Supply Chain: Insights from the British Beef Industry" Fearne, A. 2002.
161- "Institutional Arrangements and Incentives Structures for Food Safety and Quality Assurance in the Food Chain". Hobbs, Y, Spriggs, J & Fearne, A. 1999.
162- "Food Safety and International Competitiveness: the Case of Meat". Fearne, A. 1999.
163- "Options for Reducing Export Subsidies. The Road Ahead". Burfisher, M, Xinshen Diao, Elbehri A, Gehlhar, P, Gibson, P and Leetma, S. 2001.
164- "What's at Stake for Beef?". USDA-FAS. 2002.
165- "Chapter 8 - Subsidies". DEFRA-UK . 2003
166- "Análisis Situacional por la Aparición de BSE en EE.UU. Escenario Mundial y Consecuencias Posibles para la Carne Vacuna Argentina". Pertierra, F y Santangelo, F. 2003.
167- "Economics of Animal Husbandry". Dobson, H. 2003.
168- "Quality Assurance Program in Beef Production: a Study Tour of Denmark, Holland and the United Kingdom"Clause, R, Clause, M, Lawrence, J and Strohbehn, D. Anders, V. 1999.
169- "Informe de la Cámara Argentina de Engordadores de Hacienda Vacuna". Troncoso, R. 2001.
170- "Mad Cow Mechanism May be Integral to Storing Memory". Cameron, D. 2004.
171- "Maternal Behaviour of Beef Cows". Stookey, J. 1997.
172- "North American Beef Production, Demand and Trade Challenges and Opportunities: a
Perspective from the United States". Lawrence, J. 1999.
173- "The Right Numbers and Logic for Farm Subsidies". Mussel, A. 2001.
174- "We all Have Prions, the Cause of Mad Cow, but Why?" Boston Globe. 2004.
175- "Informe Situación Corrales". Cámara Argentina de Engordadores de Hacienda Vacuna. 2003.
176- "Argentina's Beef Situation". USDA. 2003
177- "Cost Economies and Market Power: the Case of the U.S Meat Packing Industry". Paul. C. 2000.
178- "Enterprise Integration for Value Creation". Nightingale, D. (Prof. at MIT). 2002.
179- "Examples on Commonality in Lifecycle Operations". Nightingale, D. (Prof. at MIT). 2002.
180- "Fundamentals of Lean". Nightingale, D. (Prof. at MIT). 2002.
181- "Consolidation in U.S Meat Packing". Mac Donald, J, Ollinger, M, Nelson, K and Handy, C. 2001.
182- "Apertura Económica: variable, herramienta o utopía?". Aronskind, R, Braunstein, D y Schvarzer, J . 2004.
183- "Human Brains Examined for Clues About Mad Cow". New York Times. 2004.
184- "Integrating Systems in the B2B Value Chain". Palmer, M. 2003.
185- "Market and Cost Structure in the U.S Beef Packing Industry: a Plant Level Analysis". Paul, C. 2000.
186- "Costos de Transacción en la Agricultura Peruana. Una Primera Aproximación a su medición e Impacto". Escobeda, J. 2000
187- "Ecología-Introducción". Hernández, V. 2000.
188- "Corrupción y Desarrollo". Gray, C y Kaufmann, D. 1998.
189- "Instituciones para la Competitividad en Colombia. Marco Conceptual". Porter, M, Emmons, W y Brenes, E. 2001
190- "La Corrupción: un Análisis Teórico-Empírico". Zegarra, L y Caballero, M. 2001.
191- "Normas Contables y Plan de Cuentas para las Instituciones de Intermediación Financiera". Banco Central del Uruguay. 2003.
192- "Guías sobre Medios de Vida Sostenibles. Glosario". Livelihoods. 2001.
193- "Brazil Market Update". Meat & Livestock Australia. 2003.
194- "Características de Proyectos MDL Forestales". Fehse, J. 2003
195- "Los Costos de Transacción en Argentina". Dagnino Pastore, J y Farina , P. 1999
196- "Manual para Escribir un Plan de Negocios". Marstio, T. 1999
197- "Economía & Gestión de Cadenas Agroindustriales (Programa del Curso)". Silva, A. 2004
198- "Project Evaluation". Harvey, C. 1995
199- "Valorización de Carnes Producidas en Sistemas Pastoriles: Oportunidades y Desafíos". Champredonde, M. 2001
200- "Una Integración en Dos Dimensiones. Un Grupo de Productores que Instalaron su Propia Carnicería". Champredonde, M. 1998
201- "Gestión de Incertidumbres y Calidad de Productos. El Caso de los Vacunos Producidos en el Sudeste Pampeano". Champredonde, M. 2001
202- "La Sociología de las Organizaciones en el Análisis de Sistemas Agroalimentarios: una Herramienta para la Interdisciplinariedad". Champredonde, M. 2001
203- "Value Traditional Product to Manage a Local Breed: the Case of the Corsican Calf". Champredonde, M. 2001
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03-March-2004
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