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POST
GRADUATE DIPLOMA IN:
MANAGEMENT
OF THE BEEF VALUE CHAIN
school
of agronomy, university of buenos aires,
alberto soriano Graduate School
school
of agricultural sciences, National university of lomas de zamora, center for the
studies of the agrifood system
Programme Objectives
General
To train in a production, industrial and commercial
environment about the specific and interdisciplinary issues related to the Beef
Value Chain and with the technologies that constrain and enhance its
performance.
Specific
-
To promote the interaction between theory and
professional practice, with emphasis on the latter, to be developed through the
programme.
-
To understand quality as an essential concept in the
whole Beef Value Chain
-
To diagnose general and particular problems that appear
in the different links of the chain
-
To analyze the phenomena
that determine Beef Quality in an interdisciplinary frame and from the
consumer's perspective
-
To interpreter the results resulting from Beef Quality
analysis
-
To give innovative answers to difficulties arising in
the management of the Beef Chain and propose new alternatives to actual
strategies
-
To forecast future repercussions and probable changes
that might happen along the chain and their effects in the domestic and
international markets
-
To evaluate domestic and international macroeconomic
conditions regarding a more competitive positioning of the End Product, and the
profitability of the firms involved
PROGRAMME ORGANIZATION
Module I:
its goal is to provide students with the tools that allow the obtaining
and processing of information and the method to approach and study problems or
cases, and the formulation of projects. The time load for this module is 32 hs.
Module
II: consists of mandatory and optional courses to deepen specific
knowledge about the activity. Seminars have been scheduled to be conducted by
lecturers from abroad and Argentina, which goal is to treat specific problems
and situations making a contribution for the integration of acquired knowledge
throughout the programme. The time load for this module is 344 hs.
Module
III:
its goal is to gain experience in the resolution of a main and practical issue,
developing a professional project under the guidance/tutoring of two professors,
one into a professional and the other into a research profile. It can be develop
in the work place or in firms implementing technological projects related to
this P.G. programme. Its time load is 40 hs., and will conclude with the
presentation of a written paper publicly defended in front an evaluation
committee.
Curricula
|
Course |
Time
Load (hs.) |
Requisites |
|
|
Theory |
Practice |
||
|
Introduction to quantitative methods for market research |
10 |
6 |
Mandatory |
|
Theory
and techniques for project evaluation |
10 |
6 |
Mandatory |
|
Breakthroughs
in beef cattle production systems |
30 |
18 |
Mandatory |
|
Cattle
and beef marketing |
20 |
20 |
Mandatory |
|
Processing
plants and industrialization of cattle |
10 |
6 |
Mandatory |
|
Carcass
and beef quality |
20 |
20 |
Mandatory |
|
Hygiene
and safety in the beef packing industry |
10 |
6 |
Mandatory |
|
Quality
management and assurance |
16 |
16 |
Mandatory |
|
Research
in consumer behavior |
20 |
20 |
Mandatory |
|
Supply
setup |
10 |
6 |
Mandatory |
|
Health
and nutrition marketing |
4 |
4 |
Mandatory |
|
Animal
production and environment |
4 |
4 |
Mandatory |
|
Coordination
and integration of the cattle and beef sector |
10 |
6 |
Mandatory |
|
Simulation
models for the analysis of the beef chain |
14 |
10 |
Mandatory |
|
Firm
and Ethics |
4 |
4 |
Mandatory |
|
Packing
systems for beef products |
4 |
4 |
Mandatory |
|
Cooking
technology of beef |
- |
8 |
Mandatory |
|
Food
safety and toxicology |
10 |
6 |
Optional |
|
Innovation
management |
10 |
6 |
Optional |
|
Seminars
(each one) |
2 |
- |
Optional |
List
of scholars that will participate in the programme, members of the national
Institute of Agricultural Technology (INTA), Universities, institutions and
firms related to the cattle and beef sector:
|
Lic. |
Nora |
Abbiati |
FCA-UNLZ |
Ing.
Agr. |
Juan
José |
Grigera
Naón |
FAUBA |
|
Ing.
Agr. |
Alejandra |
Acosta |
FAUBA |
Dr. |
Carlos
|
Hermida |
Frig.
Rioplatense |
|
Ing.
Agr. |
Segundo |
Acuña |
Inst.
Arg. Carnes |
Ing.
Agr. |
María
A. |
Herrero |
FCV-UBA |
|
Ing.
Agr. |
Horacio |
Alippe |
AACREA |
Sr.
|
Serafín
|
Insúa |
C.
Cons. Direc. Hac. |
|
Med.Vet. |
Carlos
|
Ameri
|
SENASA |
Lic. |
Ignacio |
Iriarte |
Act.
Privada |
|
Dr. |
Roberto
|
Arancedo |
Mercado
de Liniers |
Ing.
Agr. |
Maria
Inés |
Jatib
|
Act.
Priv., SAGPyA |
|
Ing.
Agr. |
José
M. |
Aulicino |
FCA-UNLZ |
Dr. |
Jorge |
Lasta |
Act.
Privada |
|
Sr. |
Horacio |
Avila |
Argent.
Breed. & Packers |
Med.Vet. |
Fernando
|
Leanes
|
SENASA |
|
Lic. |
Guillermo |
Bameule |
Quickfood
S.A. |
Ing.
|
Ana
Maria |
López
|
|
|
Ing.
|
Florindo
|
Baruca
|
Act.
Privada |
Ing.
Zoot. |
Claudio |
Macera |
Cryovac-Sealed
Air |
|
Ing.
Agr. |
Lorenzo
R. |
Basso |
FAUBA |
Med.Vet. |
Enrique
|
Marti |
SENASA |
|
Ing.
Agr. |
Marisa |
Bazzini |
Carrefour |
Lic. |
Stella
Maris |
Martínez |
Argen.
Beef Consor. |
|
Lic. |
Roberto
|
Bisang |
FCA-UNLZ |
Lic. |
Javier |
Martínez
del Valle |
C.Arg.Eng.
Hac.Vac. |
|
Sr. |
Carlos
|
Buchanan |
Argent.
Breed. & Packers |
Ing.
Zoot. |
Mercedes
|
Mc
Cormick |
FCA-UNLZ |
|
Ing.
|
Eduardo |
Cabak
|
Act.
Privada |
Ing.
Agr. |
Carlos
M. |
Méndez
Acosta |
UCA
- Act. Privada |
|
Ing.
Agr. |
Fernando
|
Canosa |
AACREA |
Ing.
Agr. |
Gustavo
|
Montero |
Act.
Privada |
|
Ing.
Agr. |
Rodolfo
J. |
Cantet |
FAUBA |
Ing.
Agr. |
Daniel |
Musi |
SRA |
|
Ing.
Agr. |
Dario
|
Colombatto |
FAUBA |
Med.Vet. |
Ernesto
|
Odriozola |
INTA
|
|
Ing.
Agr. |
María
E. |
Cossu |
FAUBA |
Ing.
Agr. |
Ana
M. |
Pereyra |
FCA-UNLZ |
|
Sr.
|
Eduardo |
Crouzel |
C.
Consig. Prod. del País |
Lic. |
Alejandra |
Picallo |
FAUBA |
|
Ing.
Agr. |
Martín |
Diaz
Zorita |
Act.
Privada |
Ing.
Agr. |
Aníbal |
Pordomingo |
INTA |
|
Ing.
|
Juan
C. |
Eiras |
C.
Arg. Eng. Hac. Vacuna |
Ing.
Agr. |
Laura |
Pruzzo |
FAUBA |
|
Ing.
Agr. |
Cristian
R. |
Feldkamp
|
Univ.
Humboldt, Berlín |
Dr.
|
Carlos
|
Pujol |
C.
Arg Cons. Gana. |
|
Dr. |
Claudio
C. |
Fioretti |
Las
Lilas S.A. |
Ing.
Agr. |
Daniel |
Rearte |
INTA |
|
Ing.
Agr. |
Marcos
R. |
Firpo |
Carnes
Angus |
Sr. |
Ariel |
R.
Palacios |
I.
Arg. Gastronomía |
|
Agrim. |
Gustavo
|
Freixas
|
C.
Consig. Direc. Hacien. |
Ing.
Agr. |
Eugenia
M. |
Saini
|
Cresud
S.A. |
|
Ing.
Agr. |
Ignacio
O. |
Galli |
INTA
|
Dr. |
Héctor
|
Salamanco |
Asoc.
Ind. Arg.Carne |
|
Dra. |
Pilar
T. |
García |
INTA |
Med.
Vet. |
Federico |
Santángelo |
Act.
Privada - UCA |
|
Dr. |
José
Luis |
García
de Siles |
FAO |
Ing.
Agr. |
Valeria
|
Schindler |
FAUBA |
|
Sr. |
Diego |
Gera |
Inst.
Arg. de Gastronomía |
Ing.
Agr. |
Alejandro |
Schor |
FAUBA |
|
Ing.
Agr. |
Carlos
|
Giocondo |
Act.
Privada |
Lic. |
Alejandro |
Silva |
Act.
Privada |
|
Ing.
Agr. |
Pedro
O. |
Gómez |